High Mountain Taiwan Oolong Tea is a premium semi-oxidized tea that is grown in the misty mountains of Alishan, Taiwan. Specifically, cultivated at elevations of 2,000–2,500 meters, this tea is famous for its floral aroma, silky texture, and sweet, lingering aftertaste. Moreover, hand-picked and carefully rolled into tight, ball-shaped leaves, it delivers a perfectly balanced flavor — positioned somewhere between green and black tea.
When brewed with near-boiling water, it unveils a golden infusion with a smooth body and elegant complexity. Therefore, whether you’re an oolong enthusiast or just starting to explore Taiwanese teas, this high mountain treasure is a must-try.
Origin of High Mountain Oolong Tea
Oolong from the Peaks of Alishan, Taiwan
This tea hails from Alishan — one of Taiwan’s most prestigious tea-growing regions. The high altitude, cool temperatures, and constant mist slow the growth of the tea leaves, allowing them to absorb more nutrients and develop nuanced flavors.
Alishan’s unique terroir gives the tea its characteristic floral notes, smoothness, and naturally sweet finish.
Tea Characteristics and Flavor Profile
Smooth, Floral, and Naturally Sweet
High Mountain Oolong is lightly oxidized and tightly rolled. When steeped, the leaves gradually unfurl and release a bouquet of delicate aromas.
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Aroma: Floral and creamy, with subtle fruity hints
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Color: Clear golden yellow
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Taste: Light and silky with floral top notes, mild fruitiness, and a clean, sweet aftertaste
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Caffeine Content: Medium
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Ideal For: Afternoon sipping, slow tea sessions, oolong lovers, or as a gift for tea enthusiasts
Ingredients
100% Taiwanese High Mountain Oolong Tea
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Sourced from Alishan, Taiwan (Lin Maosen estate)
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Grown at 2,000–2,500 meters elevation
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Lightly oxidized, no added flavorings or preservatives
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Packed in pyramid sachets for optimal infusion
How to Brew High Mountain Oolong Tea
Simple Steps for the Perfect Cup
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Use 1 pyramid sachet for 200–240ml (7–8 oz) of water
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Heat water to 90–95°C (194–203°F)
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(Optional) Quickly rinse the tea with hot water
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Steep for 5–7 minutes
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Can be re-steeped up to 2-3 times — increase steeping time with each infusion
👉 For best taste, use filtered water
Health Benefits
Balanced Wellness in Every Cup
High Mountain Oolong Tea offers a range of natural benefits thanks to its antioxidant-rich profile:
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May boost metabolism and support weight management
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Supports digestion and gut health
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Enhances mental clarity and alertness
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Promotes cardiovascular health and hydration
👉 For more on oolong tea and its benefits, visit the Tea Research Institute of Taiwan (official site).
Why Choose High Mountain Taiwan Oolong?
If you’re looking for a premium oolong with floral aroma, smooth mouthfeel, and high re-steep value, this Alishan-grown tea delivers exceptional quality in every sip. Carefully curated and packed for convenience, it brings the essence of Taiwan’s highlands to your teacup.
Storage Instructions
Store in an airtight container, in a cool, dry place. Avoid exposure to light, heat, moisture, and strong odors to maintain freshness.
Hand-packed by Sohazen
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.
👉 For more on oolong tea and its benefits, visit the Tea Research Institute of Taiwan (official site).
